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''Glycyrrhiza uralensis'', also known as Chinese liquorice, is a flowering plant native to Asia, which is used in traditional Chinese medicine. == Medicinal uses == Liquorice root, or 'radix glycyrrhizae', is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name ''gancao'' (''kan-tsao''; , pinyin: gāncǎo).〔 It is usually collected in spring and autumn, when it is removed from the rootlet and dried in the sun. Liquorice root is most commonly produced in the Shanxi, Gansu and Xinjiang regions of China.〔“Gan Cao.” Chinese Medical Herbology and Pharmacology. http://www.aompress.com/book_herbology/pdfs/GanCao.pdf. 25 April 2010.〕 As well as traditional Chinese medicine, liquorice root is used in Greco-Arab and Unani medicines, as well as in the traditional medicines of Mongolia, Japan, Korea, Vietnam, Pakistan, India and other Asian nations. Its Arabic name is 'Asal-as-Soos' and in Pakistan / India it is referred as 'Mulethi'. The Greco-Arab (Unani) Medicine recommend its oral use after removal of external layer to avoid side effects. People with heart conditions or high blood pressure should avoid ingesting extensive amounts of liquorice, as it can further heighten blood pressure and lead to stroke. A Chinese legend tells how liquorice root first came to be used in traditional Chinese medicine:
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Glycyrrhiza uralensis」の詳細全文を読む スポンサード リンク
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